From Ferrarini’s passion and consolidated experience, Balsamic Glaze of Modena IGP was born, the only glaze with “aged” Balsamic Vinegar of Modena for a high quality product. Ideal as ingredient for the classic Balsamic Vinegar fillet or escalopes; special with grilled meat, fish, white meat and to season rice salad; perfect on fried potatoes, Parmigiano Reggiano cheese, a simple pizza or grilled vegetables; delicious on appetizers, excellent with strawberries.
Which is the most popular and most loved short pasta shape? Definitely Penne! And La Molisana, keeping in mind the needs of its loyal customers, also offers them in the gluten-free version that is made with a skillful blend of brown rice, quinoa, and corn.
Gluten Free Penne N.20 are dedicated not only to gluten intolerants but also to those who prefer a diet with a low gluten content, without having to compromise on flavor and appetizing texture. The bronze drawing and the scratches on the surface of the Penne will capture condiments at their best, making these Penne ideal also for pasta salads and timbales.
With Gluten Free Penne N.20, La Molisana signs your first courses with the authenticity and excellence of Italian taste in perfect balance between well-being and goodness!
Spaghetti are perhaps the most famous symbol of authentic Italian cooking traditions. This is why La Molisana has created this format also in the gluten-free version, dedicated not only to the intolerant but also to those who prefer a low gluten content diet.
La Molisana Gluten Free Spaghetti N. 15 are nutritious and digestible, with a tenacious and appetizing consistency, combining the intense taste and well-being that comes from a mix of brown rice, corn and quinoa. The precious bronze drawing procedure makes the Spaghetti porous ang great to be accompanied with various condiments, from the simplest to the most elaborate, with the aim of delighting the palate and satisfying the needs of gourmets.
Celebrate the love of good food with a delicious plate of gluten-free Spaghetti: lightness and authenticity with a unique Italian taste.
Salami is a type of preserved sausage consisting of fermented and air-dried meat, typically pork. According to historic accounts, salami was a popular food staple among southern, eastern, and central European common folk due to its longevity and storability. Stored at room temperature for up to 40 days, Salami, once cut, can supplement a potentially meager or inconsistent supply of fresh meat.
