From Ferrarini’s passion and consolidated experience, Balsamic Glaze of Modena IGP was born, the only glaze with “aged” Balsamic Vinegar of Modena for a high quality product. Ideal as ingredient for the classic Balsamic Vinegar fillet or escalopes; special with grilled meat, fish, white meat and to season rice salad; perfect on fried potatoes, Parmigiano Reggiano cheese, a simple pizza or grilled vegetables; delicious on appetizers, excellent with strawberries.
Cantucci or Cantuccini, a classic of tradition, are one of the best known and loved Italian biscuits in the world.
Small and delicious, with almonds in the dough, they are baked twice in the oven until they become crispy and irresistible with their beautiful golden colour.
The “Cantuccini”, hailing from Tuscany, are within the most known and loved biscuits in the world. A shower of almonds combined with a delicate hint of vanilla and citrus, a crunchy delight that exhilarates the senses. Served with coffee, cappuccino or the traditional “Vin Santo”, they cannot miss after any prestigious meal.
The “Cantuccini”, hailing from Tuscany, are within the most known and loved biscuits in the world. A shower of almonds combined with a delicate hint of vanilla and citrus, a crunchy delight that exhilarates the senses. Served with coffee, cappuccino or the traditional “Vin Santo”, they cannot miss after any prestigious meal.
Bring the satisfying tradition to your home with our Italian food.
Italian Pasta Made in Italy
Ingredients: durum WHEAT semolina, dehydrated vegetables in variable proportion 3% (spinach, chard, tomato EU and not EU origin, turmeric)
It may contain traces of egg, mollusc and soy.
Net weight: 17.63 oz – 1,1 lb
Cooking time: 7/9 minutes
Best before: April 30 2023
Passion for quality and use of selected ingredients: the perfect mix on this unique color palette.
Artisan colored Pasta produced without preservatives and with natural raw materials: the green of the spinach, the red of the tomato, the yellow of the turmeric, the bordeaux of the beet and the white of the durum wheat semolina. Bring color and a healthy joy to your tables. For adults and children it will be a party! To be seasoned with butter and cheese or with any tomato and vegetable sauce. Ingredients: Durum wheat semolina, dehydrated vegetables in variable proportion 3% (spinach, chard, 2% tomato, 2% turmeric). Allergen: Gluten
Amaretti biscuits are a classic recipe of Italian pastry: biscuits made of sugar, egg white and apricot almonds. Wonderful both as the highlight of breakfast and the star attraction in your desserts.
This extra virgin olive oil is naturally rich in vitamins. This makes it the ideal condiment for healthy dishes. MAde with olives harvested in November and December, it is a well-balanced, full-bodied oil. The taste is surprisingly rich and varied, with hints of vegetables and herbs.
Recommended usage:Excellent with a variety of dishes, and for dressing fish and salads
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