$12.99
Salami is a type of preserved sausage consisting of fermented and air-dried meat, typically pork. According to historic accounts, salami was a popular food staple among southern, eastern, and central European common folk due to its longevity and storability. Stored at room temperature for up to 40 days, Salami, once cut, can supplement a potentially meager or inconsistent supply of fresh meat.
Producer: Ferrarini
Our story began in 1956 in the wonderful land owned by the Ferrarini’s farms and estate. Nowadays the agricultural enterprise that gave rise to the Ferrarini Group still provides a huge amount of support, in particular through its production of traditional local products, such as Parmigiano Reggiano, balsamic vinegar and our wines.
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